Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 469.9
Total Fat 9.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 131.7 mg
Sodium 1,977.3 mg
Potassium 959.9 mg
Total Carbohydrate 55.3 g
Dietary Fiber 10.5 g
Sugars 9.3 g
Protein 45.5 g
Vitamin A 38.3 %
Vitamin B-12 2.7 %
Vitamin B-6 21.6 %
Vitamin C 57.8 %
Vitamin D 3.3 %
Vitamin E 13.4 %
Calcium 4.4 %
Copper 13.8 %
Folate 15.2 %
Iron 37.2 %
Magnesium 23.7 %
Manganese 17.4 %
Niacin 25.9 %
Pantothenic Acid 6.5 %
Phosphorus 10.8 %
Riboflavin 16.7 %
Selenium 5.5 %
Thiamin 25.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatball Subs

View the full Turkey Meatball Subs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatball Subs

170 calories of Ezekiel 4:9 Hot Dog Bun, (1 serving)

120 calories of Jenny O Extra Lean Ground Turkey, (4 oz)

60 calories of Cheese Sargento Cheddar Reduced Fat 1 Stick, (1 serving)

46 calories of Tomato Paste, (0.33 can (6 oz))

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

10 calories of Honey Mustard, (1 tsp)

10 calories of Onions, raw, (0.17 large)

7 calories of Giardiniera Pickled Vegetables Berkly&Jensen , (0.17 cup)

7 calories of Ketchup, Heinz, (0.33 tbsp)

4 calories of Garlic, (1 cloves)

2 calories of Pepper, red or cayenne, (0.33 tsp)

0 calories of Basil, (0.67 tbsp)

0 calories of Salt, (0.33 tsp)


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