Shredded Pork Recipes

Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! Serve with all the fixin's and my recipe for taco rice, yum!

Really Good green chili stew...Pork loin has to cook in crock all day, so plan ahead! Had to guess on some of the measurements to build the recipe as I'm one of those cooks that 'eyeballs' measurements! Be liberal as your taste desires! Made for a great sunday dinner!

From Cooking Light Magazine

A Homemade enchilada sauce is easy to spice just right for your tastes. This is a family favorite. Make with chicken, beef or pork!

Crockpot lime shredded pork tacos

Set it and forget it for the day come home to a savory sweet pulled pork that is packed with flavor. The taste of summer BBQ from your slow cooker.

Delicious BBQ shredded pork perfect for sandwiches or by itself as a main entrée.

Easy and delicious!

Oval shaped Slow Cooker/ Crockpot. Easy. Adding salsa to bottled BBQ sauce reduces calories per serving. I used low quantity per serving for those who eat small portions. Others can measure 1.5 or 2 servings. Freezes well. DH ate 3 servings. Your quantity will depend on size of loin.

from BHG Mexican magazine.

eat alone or filler for tacos!

Easy to make overnight in the crockpot

Super Simple smokey flavored shredded pork! Everyone who has tried this loves it! Use this as main dish, sandwiches, add to other dishes for extra protein. Add BBQ sauce and serve on buns. Yummy!

This is a great pot luck dish! It bursts with flavor. This is a great recipe for left over Pork Roast. Feel free to substitute chicken or turkey. Pork roasts are more flavorful though.

Calories are calculated for 12 tacos!

This is the calculation for the directions on the back of the sauce packet.

A recipe to reuse leftover pork loin roast

Great way to throw together a quick dinner with leftover pork chops and cooked rice.

easy leftover recipe.

Our Best Bites Cookbook

Slow cooker recipe from diabeticliving.com. It is good served with whole grain hamburger buns and broccoli slaw mix.

I make my own guacamole that is lower in fat than the store bought version - mash a really ripe avocado with about a tbsp of salsa (or more, depending on your taste) and a tsp or so of lemon or lime juice. This makes about 1 cup and has 300 cal and 27 grams of fat - divided by 12 that's 25 cal and 2.025 grams of fat per serving.

Pioneer Woman Cooks Recipe