Crock Pot Shredded Pork Tacos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.0
  • Total Fat: 21.1 g
  • Cholesterol: 149.5 mg
  • Sodium: 711.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 53.7 g

View full nutritional breakdown of Crock Pot Shredded Pork Tacos calories by ingredient
Report Inappropriate Recipe

Submitted by: CRAZY4JBJ

Number of Servings: 6


    2 lbs boneless pork roast
    1 cup salsa
    1 4-oz can chopped green chilies
    1/2 teaspoon garlic salt
    1/2 teaspoon black pepper
    18 8-inch flour tortillas
    Toppings: Salsa, sour cream, shredded cheese, shredded lettuce


1. Place roast, salsa, chilies, garlic salt and pepper in crock pot Cover, cook on low eight hours.

2. Remove pork and shred with two forks. Serve on flour tortillas with sauce and toppings.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAZY4JBJ.


Rate This Recipe