Shredded Pork Tacos

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 20.8 g
  • Cholesterol: 79.3 mg
  • Sodium: 247.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Shredded Pork Tacos calories by ingredient
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Introduction

Calories are calculated for 12 tacos! Calories are calculated for 12 tacos!
Number of Servings: 14

Ingredients

    2 cups store-bought salsa, plus more for serving
    2 tablespoons chili powder
    2 tablespoons dried oregano
    2 tablespoons unsweetened cocoa powder
    kosher salt
    1 3-pound boneless pork butt or shoulder, trimmed of excess fat
    3/4 cup sour cream
    8-12 flour tortillas or corn tortillas (not included in calories as I make my own tortillas)

Directions

In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
Twenty minutes before serving, heat oven to 350░ F.
Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.
Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, sour cream, and extra salsa.

Serving Size:áMakes 8-12 tacos

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