Slow cooker shredded pork enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 12.4 g
  • Cholesterol: 76.5 mg
  • Sodium: 460.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.7 g

View full nutritional breakdown of Slow cooker shredded pork enchiladas calories by ingredient
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Number of Servings: 12

Ingredients

    Pork roast
    Canned enchilada sauce

Directions

Place pork in crock pot. Add one large can of enchilada sauce, season to taste. cook on high 4 hours or low 6.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MISSSHYSHIE.

TAGS:  Beef/Pork |

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