Spanish Omelet Recipes

This traditional Spainsh Tortilla is great for breakfast, lunch, or dinner and is low cal/fat and high in protein!

This is the basic recipe. You can add anything you would like such as onions, bell peppers, or any type of vegetable. You can also add meats such as tuna or ham. Just use your imagination.

A healtier version of a true Spanish dish. A great way to use left-over baked potatoes with a lot less fat than the original "cooked in oil" recipe.

Thia is a low fat, low cal, version of the famous Spanish Tortilla. A typical dish serve in Spain as an appetizer (tapas) or as a main course.
I's ideal for picnics, brunches, party platters (cut in cubes and serve with tooth picks.

Juanita style omelet- filling up on a Sunday morning.

Excellent for breakfast or lunch topped with "Olive Tapenade" (see my recipe)

Traditional omelet served at most tapas bars in Spain.

Very quick and easy breakfast option and healthy too.

The most time consuming part is slicing the potatoes. You can eat this for breakfast, lunch or dinner!

egg omelet with a kick

Breakfast - Omelet