Spanish Potato Omelet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 7.8 g
  • Cholesterol: 27.8 mg
  • Sodium: 646.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.9 g

View full nutritional breakdown of Spanish Potato Omelet calories by ingredient
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Introduction

The most time consuming part is slicing the potatoes. You can eat this for breakfast, lunch or dinner! The most time consuming part is slicing the potatoes. You can eat this for breakfast, lunch or dinner!
Number of Servings: 8

Ingredients

    4 medium potatoes, peeled
    12 eggs
    1 small onion, chopped
    4 green onions, chopped
    1 TBSP fresh parsley, chopped
    12 pieces canadian bacon or ham, diced
    1/4 tsp pepper
    2 TBSP butter
    1 TBSP oil
    1/2 tsp salt

Directions

Peel and slice potatoes thinly. Chop onion, green onion and ham or canadian bacon and saute with potatoes in an oven safe frying pan with 2 T butter and 1 T oil for about 10 min. or until brown. Beat 12 eggs, add pepper, salt and parsley and pour over potato mixture in pan. Put in oven at 400 degrees for 20-25 min.

Number of Servings: 8

Recipe submitted by SparkPeople user KJELDY1.

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