Shredded pork and rice casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 10.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 416.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Shredded pork and rice casserole calories by ingredient


easy leftover recipe. easy leftover recipe.
Number of Servings: 10


    shredded pork
    cream of celery
    brown rice
    ranch dressing
    frozen broccoli and cauliflour
    shredded cheese
    salt and pepper to taste.


Use leftover pork from dinner the night before. Cook brown rice for 45-55 minutes. Transfer to a sprayed corning ware and add ranch, celery soup, pork, and broccoli and cauliflour. Stir together. Cook for 45 minutes on 350. Add cheese on top the last 5 minutes if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user DINADE.