Shredded Pork Barbeque

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 5.9 g
  • Cholesterol: 56.2 mg
  • Sodium: 507.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Shredded Pork Barbeque calories by ingredient
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Number of Servings: 12

Ingredients

    0.845 kg Pork Loin
    1/2 tsp Salt
    1/4 tsp Black Pepper
    1 cup Ketchup
    1 cup Water
    1/3 cup Brown Sugar, packed
    3 Tbsp Worcestershire Sauce
    2 Tbsp Cider Vinegar
    2 Tbsp Dijon Mustard
    2 tsp Celery Seed
    2 tsp Chili Powder

Directions

Combine all ingredients in slow cooker. Cook for 8-10 hours. Remove meat and shred with two forks, then return to slow cooker.

Serving Size: Makes 12 servings of approx. 1/2 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user MINDYHUNT.

TAGS:  Beef/Pork |

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