Shredded Pork over Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.4
  • Total Fat: 26.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 206.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.0 g

View full nutritional breakdown of Shredded Pork over Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 pound pork roast
    3 medium potatoes, chopped
    1 cup chopped onions
    1/4 cup minced garlic
    2 cups beef broth
    2 tablespoons cornstarch
    1/4 cup butter
    1 10 oz bag frozen green beans

Directions

In a large skillet, cook the bacon, onions, and garlic.
Put the pork and potatoes in a slow cooker, cover with the bacon mixture and pour the broth over everything. Let it sit for 8 hours on low or high for 4 hours.
Pull out the potatoes and mash them with the butter, set it aside.
Take out the pork and shred it, set it aside.
Whisk the cornstarch into a little water, then whisk into the liquid remaining in the slow cooker. Turn it up to high and let it get hot enough to start bubbling.
Steam the green beans in the microwave for about five minutes. Add them and the shredded pork to the slow cooker. Mix to coat with the gravy.
Serve on top of the mashed potatoes.
Serving Size: Makes six servings

TAGS:  Beef/Pork |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.