Italian Meatball Subs

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 5.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 274.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Italian Meatball Subs calories by ingredient
Submitted by:


Easy and quick Easy and quick
Number of Servings: 32


    1 lb. ground beef
    1 lb. bulk Italian pork sausage
    1 cup Progresso® Plain Bread Crumbs
    1 small onion, chopped
    1 egg
    1 (15-oz.) can pizza sauce
    1 pkg Francisco French Rolls
    4 oz. (1 cup) shredded mozzarella cheese


1. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 32 (1 1/2-inch) balls.
2. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
3. Place meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

Number of Servings: 32

Recipe submitted by SparkPeople user MSTUBBE.

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