meatball subs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 611.3
  • Total Fat: 30.6 g
  • Cholesterol: 135.1 mg
  • Sodium: 958.2 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 36.5 g

View full nutritional breakdown of meatball subs calories by ingredient
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Number of Servings: 6


    2 lbs. extra lean ground beef
    1 medium onion
    1 medium green pepper
    1/4 c. bread crumbs
    1 egg
    2 c. ragu sauce
    6 mini sub buns


Mix ground beef, 1/2 onion, bread crumbs, and egg in bowl. Add any seasoning you might want. I use garlic salt and pepper. Roll into balls and cook in a skillet until done. Add green pepper and onion to skillet. Saute until cooked through. Add ragu and cook til heated. Serve on sub buns.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user AKLEIST.

TAGS:  Beef/Pork |

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