Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 611.3
Total Fat 30.6 g
Saturated Fat 10.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 11.9 g
Cholesterol 135.1 mg
Sodium 958.2 mg
Potassium 449.7 mg
Total Carbohydrate 45.3 g
Dietary Fiber 3.5 g
Sugars 7.9 g
Protein 36.5 g
Vitamin A 9.6 %
Vitamin B-12 53.5 %
Vitamin B-6 20.6 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 1.4 %
Calcium 2.2 %
Copper 6.0 %
Folate 5.2 %
Iron 22.0 %
Magnesium 8.0 %
Manganese 3.4 %
Niacin 35.7 %
Pantothenic Acid 6.1 %
Phosphorus 23.7 %
Riboflavin 25.0 %
Selenium 31.6 %
Thiamin 8.9 %
Zinc 42.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in meatball subs

View the full meatball subs Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of meatball subs

389 calories of Ground beef, extra lean (15% fat) pan broiled, (5.33 oz)

160 calories of Aunt Millie's Mini Sub Buns, (1 serving)

53 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.33 cup)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Raw White Onion (Serving = 1 medium Onion), (0.17 serving)

5 calories of Bell Pepper, Green (Medium Raw), (0.17 serving)


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