HOT MEATBALL SUBS


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 635.0
  • Total Fat: 31.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,929.2 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 28.2 g

View full nutritional breakdown of HOT MEATBALL SUBS calories by ingredient
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Number of Servings: 6

Ingredients

    26 oz. red pasta sauce or tomato sauce
    1 lb. frozen cooked meatballs
    6 French bread sandwich rolls
    6 1 oz slices provolone

Directions

Preheat the broiler. Line a baking pan with foil.

Meanwhile, in a medium saucepan, heat the sauce over medium to medium-high heat. Add the meatballs and simmer them for 10 - 15 minutes.

Carefully cut along the length of each sandwich roll, trying to avoid slicing all the way through so the halves remain attached. Put several cooked meatballs and some sauce inside each roll and top them with cheese. Put the sandwiches on the baking tray, with the fillings facing up, and broil them for 2 - 3 minutes until the cheese is melted and the rolls are slightly browned. Serve them hot.



Number of Servings: 6

Recipe submitted by SparkPeople user EMCAZIER.

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