meatball subs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 554.1
  • Total Fat: 26.9 g
  • Cholesterol: 66.0 mg
  • Sodium: 1,592.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 26.6 g

View full nutritional breakdown of meatball subs calories by ingredient



Number of Servings: 10

Ingredients

    frozen meatballs
    rolls
    spaghetti sauce

Directions

toss everything in crock pot and cook on medium for about 2-3 hours. Serve on sandwich/sub roll

Number of Servings: 10

Recipe submitted by SparkPeople user SMILEPLEASE1.