Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 11.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 35.4 mg
Sodium 11.7 mg
Potassium 24.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.1 g
Sugars 0.7 g
Protein 7.0 g
Vitamin A 4.3 %
Vitamin B-12 1.4 %
Vitamin B-6 1.3 %
Vitamin C 4.7 %
Vitamin D 1.1 %
Vitamin E 4.8 %
Calcium 0.9 %
Copper 0.4 %
Folate 1.7 %
Iron 1.6 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.2 %
Pantothenic Acid 1.2 %
Phosphorus 1.8 %
Riboflavin 2.7 %
Selenium 3.9 %
Thiamin 0.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Parm Meatball Subs

View the full Chicken Parm Meatball Subs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Parm Meatball Subs

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Italian Bread Crumbs, (0.08 cup)

29 calories of Whole Wheat Sub Roll, (0.17 serving)

28 calories of Ground Chicken, (0.50 oz)

13 calories of Reduced Fat Parmesan Reggiano, (0.67 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Crushed Tomato (canned), (4.67 oz)

9 calories of Sliced Provolone Cheese (reduced fat), (0.17 serving)

2 calories of Fat Free Chicken Stock, (0.17 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Parsley, (0.50 tbsp)


Nutrition & Calorie Comments  

I am making this for my family this weekend, but I wanted to point out that the calories are incorrect. I think you must have calculated 1 sub roll for the whole recipe? Either that or you have found 29 calorie sub rolls, and please share the source. :D