Meatball Subs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 503.4
- Total Fat: 20.9 g
- Cholesterol: 87.5 mg
- Sodium: 999.5 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 2.8 g
- Protein: 23.9 g
View full nutritional breakdown of Meatball Subs calories by ingredient
Introduction
NA NANumber of Servings: 6
Ingredients
Egg, fresh, 1 large
Ground beef, lean, 16 oz
Great Value Italian Bread Crumbs, 0.50 cup
Chunky Garlic & Onions Pasta Sauce (Great Value), 3.25 cup
Arnold Premium Italian Steak Rolls (1 Roll), 6 serving
Tips
Sprinkle with a little cheese and enjoy!
Directions
Mix ground beef, egg & bread crumbs & roll into one inch balls.
Place balls in marinara sauce and bring to boil
Reduce heat and simmer about 20 minutes until cooked through
Place on roll and enjoy
Place balls in marinara sauce and bring to boil
Reduce heat and simmer about 20 minutes until cooked through
Place on roll and enjoy