Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 503.4 | Total Fat | 20.9 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 87.5 mg |
Sodium | 999.5 mg |
Potassium | 421.6 mg |
Total Carbohydrate | 52.1 g |
Dietary Fiber | 2.8 g |
Sugars | 8.4 g |
Protein | 23.9 g |
Vitamin A | 6.8 % | Vitamin B-12 | 30.7 % |
---|---|
Vitamin B-6 | 10.1 % |
Vitamin C | 3.5 % |
Vitamin D | 1.7 % |
Vitamin E | 0.7 % |
Calcium | 11.9 % |
Copper | 2.8 % |
Folate | 2.5 % |
Iron | 29.2 % |
Magnesium | 3.4 % |
Manganese | 0.6 % |
Niacin | 27.0 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 11.9 % |
Riboflavin | 21.0 % |
Selenium | 16.9 % |
Thiamin | 22.5 % |
Zinc | 20.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatball Subs
View the full Meatball Subs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatball Subs
200 calories of Arnold Premium Italian Steak Rolls (1 Roll), (1 serving)
199 calories of Ground beef, lean, (2.67 oz)
52 calories of Chunky Garlic & Onions Pasta Sauce (Great Value), (0.29 cup)
38 calories of Great Value Italian Bread Crumbs, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
Calories per serving of Meatball Subs
200 calories of Arnold Premium Italian Steak Rolls (1 Roll), (1 serving)
199 calories of Ground beef, lean, (2.67 oz)
52 calories of Chunky Garlic & Onions Pasta Sauce (Great Value), (0.29 cup)
38 calories of Great Value Italian Bread Crumbs, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)