Meatball Subs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.8
  • Total Fat: 13.0 g
  • Cholesterol: 89.0 mg
  • Sodium: 868.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.6 g

View full nutritional breakdown of Meatball Subs calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb ground lean turkey
    1c pasta sauce
    4 tbs parmesan cheese
    4 french rolls

Directions

Take tukey and roll 12 equal sized meatballs, and brown in a pan.
Heat sauce in separate pan
Place three meatballs in a rolls and top with 1/4 sauce and add 1 tbs parmesan cheese.
Toast in oven until heated through.
Enjoy!
makes 4 subs with 3 meatballs each

Number of Servings: 4

Recipe submitted by SparkPeople user MALISA3.

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