Meatball Subs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.7
  • Total Fat: 17.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,571.3 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Meatball Subs calories by ingredient
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Number of Servings: 6

Ingredients

    24 oz frozen meatballs
    2 cans (15 oz) Hunts tomato sauce
    2 tsp minced garlic
    3 Tbsp brown sugar
    6 Pepperidge farm soft hoagie rolls

Directions

Add to slow cooker, cook on low 4-5 hrs.

Serve on hoagie rolls of choice.

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

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