Country Fried Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.8
  • Total Fat: 21.1 g
  • Cholesterol: 97.0 mg
  • Sodium: 615.7 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 44.0 g

View full nutritional breakdown of Country Fried Steak calories by ingredient


Bubba's Country Fried Steak, Paula Deen style, modified Bubba's Country Fried Steak, Paula Deen style, modified
Number of Servings: 4


    1.5 cup flour
    1 tsp. season salt
    .25 tsp salt
    dash black pepper
    dash garlic powder
    1 onion
    round steaks, 4


Mix flour and pepper together. Sprinkle steaks with season salt, salt, garlic powder and pepper. Dredge steaks in the flour mixture. Heat 4 tbsp canola oil in a skillet. Fry until browned, 5-6 minutes per side. Remove steaks to paper towel lined plate. Keep warm in a warm oven.

Add 2 tbsp flour to the pan. Add pepper, and some salt to taste. Reduce the heat to medium and cook, stirring until the flour is medium brown and mixture is bubbly. SLOWLY add 2 cups water. Add the chopped onion. Simmer for 30 minutes.

Serve steaks with the gravy.

Makes 4 6 oz. steaks

Number of Servings: 4

Recipe submitted by SparkPeople user JBRADSH0.