Country Fried Vension Cubed Steak
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 198.1
- Total Fat: 7.4 g
- Cholesterol: 34.0 mg
- Sodium: 823.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.7 g
- Protein: 12.9 g
View full nutritional breakdown of Country Fried Vension Cubed Steak calories by ingredient
Introduction
Delicious option -- No gamey taste either Delicious option -- No gamey taste eitherNumber of Servings: 10
Ingredients
-
10 1oz venison cubed steak
4 Tbsp Olive Oil (to start, may need more as you cook)
1 Cup Italian bread crumbs
1 Cup all-purpose flour
1 Cup Teriyaki marinade (may need more as you cook)
Directions
Pour olive oil into frying pan on medium heat
Mix bread crumbs and flour into one bowl
Pour teriyaki into a separate bown
When oil is ready, dip one cubed steak into teriyaki and then into bread crumb/flour mix. Dip back into teriyaki and then into bread crumb/flour mix again.
Place in pan. Add as many as will fit in one pan.
Cook at least 5 min per side, depending on heat, but ensure fully cooked before removing from pan.
Serving Size: Makes 10 cubed steaks
Mix bread crumbs and flour into one bowl
Pour teriyaki into a separate bown
When oil is ready, dip one cubed steak into teriyaki and then into bread crumb/flour mix. Dip back into teriyaki and then into bread crumb/flour mix again.
Place in pan. Add as many as will fit in one pan.
Cook at least 5 min per side, depending on heat, but ensure fully cooked before removing from pan.
Serving Size: Makes 10 cubed steaks