deviled eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.1
- Total Fat: 5.7 g
- Cholesterol: 212.4 mg
- Sodium: 72.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of deviled eggs calories by ingredient
Number of Servings: 12
Ingredients
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12 hard boiled eggs
1/2 cup light mayo
2 TBS brown mustard
1TBS paprika
2 tsp black pepper
Directions
1. Hard boil eggs
2. Peel eggs, cut in half lenghwise, and spoon out the yellow part.
3.Mix together in a small bowl the yellow egg, mayo, mustard, and black pepper.
4. Place a spoonful of the mixture into hollowed out eggs.
5. Sprinkly paprika over the top of the eggs.
Number of Servings: 12
Recipe submitted by SparkPeople user JIGGLER1.
2. Peel eggs, cut in half lenghwise, and spoon out the yellow part.
3.Mix together in a small bowl the yellow egg, mayo, mustard, and black pepper.
4. Place a spoonful of the mixture into hollowed out eggs.
5. Sprinkly paprika over the top of the eggs.
Number of Servings: 12
Recipe submitted by SparkPeople user JIGGLER1.
Member Ratings For This Recipe
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CD12096522
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CLAIRE-V
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PEACH3187
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DOOBIE893
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CD7660601