deviled eggs

4.3 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 5.7 g
  • Cholesterol: 212.4 mg
  • Sodium: 72.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of deviled eggs calories by ingredient
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Number of Servings: 12


    12 hard boiled eggs
    1/2 cup light mayo
    2 TBS brown mustard
    1TBS paprika
    2 tsp black pepper


1. Hard boil eggs
2. Peel eggs, cut in half lenghwise, and spoon out the yellow part.
3.Mix together in a small bowl the yellow egg, mayo, mustard, and black pepper.
4. Place a spoonful of the mixture into hollowed out eggs.
5. Sprinkly paprika over the top of the eggs.

Number of Servings: 12

Recipe submitted by SparkPeople user JIGGLER1.

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