Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 153.6 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 0.0 mg |
Sodium | 356.4 mg |
Potassium | 153.2 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 6.6 g |
Sugars | 1.3 g |
Protein | 6.0 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 16.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 3.4 % |
Copper | 4.2 % |
Folate | 6.9 % |
Iron | 5.7 % |
Magnesium | 3.8 % |
Manganese | 7.0 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 5.0 % |
Riboflavin | 2.8 % |
Selenium | 0.9 % |
Thiamin | 4.0 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet & Tangy Bean Salad
View the full Sweet & Tangy Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet & Tangy Bean Salad
51 calories of Chick Peas, (0.19 cup)
41 calories of Beans, red kidney, (0.19 cup)
40 calories of Mazola 100% Canola oil, (1 tbsp)
8 calories of canned green beans, (0.25 cup)
8 calories of canned yellow wax beans, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
1 calories of white vinegar, (1 tbsp)
0 calories of Sucralose (like Splenda), (1.75 tsp)
Calories per serving of Sweet & Tangy Bean Salad
51 calories of Chick Peas, (0.19 cup)
41 calories of Beans, red kidney, (0.19 cup)
40 calories of Mazola 100% Canola oil, (1 tbsp)
8 calories of canned green beans, (0.25 cup)
8 calories of canned yellow wax beans, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
1 calories of white vinegar, (1 tbsp)
0 calories of Sucralose (like Splenda), (1.75 tsp)
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