Steaks Recipes

Fire up the frill for a weeknight fiesta showcasing these tender, juicy steaks.

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N
ote that the nutritional value of the marinade is halved since most is discarded.

If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover.

I saw this on Facebook and had to try it. They were delicious! The outer crunchy part was out of this world. I added it to SparkRecipes because I couldn't find it listed here.

Makes 4 servings.

Simple twist to an otherwise bland but low fat meat

Ingredients
2 tbs olive oil
3 tbs balsamic vinegar
½ tsp salt
½ tsp pepper
2 fillet steaks (1-inch thick)

Instructions
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.

Delicious Keto Cabbage steaks

Great for meal prep

This is a favourite of ours

Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.

You can grill or pan fry your streaks.

This is a spicy low fat dish that goes great with potatoes or rice. Makes plenty of servings to eat a meal now and freeze some for later.

Very very tasty open face sandwich

These marinated mushrooms make a scrumptious main dish or side. They are easy to make in the broiler, but can also be made on the grill.

Ohhhh m'gawd, are these good or what? The less expensive cube steak finally gets some respect here!

This is NOT low fat, but I suppose you could do some substituting to make it so. Me, I'll just splurge once every 3-4 months!

I serve with steamed brocolli, sliced tomatoes and 1/4 cup whole wheat Israeli couscous.

Made this up on the fly one night while listening to Korpiklaani's Happy Little Boozer.

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles.