Tuna steaks with mustard butter

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 14.4 g
  • Cholesterol: 162.0 mg
  • Sodium: 1,118.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 69.2 g

View full nutritional breakdown of Tuna steaks with mustard butter calories by ingredient

Number of Servings: 2


    4 bonless tuna steaks (1/4 pound each)
    2 tbsp soy sauce
    1tsp ground ginger
    2 tbsp butter whipped divided
    1 tsp powedered mustard


makes 2 - 2 steak servings

In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.
In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.

Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.

Serve steaks topped with the butter/mustard mixture

Number of Servings: 2

Recipe submitted by SparkPeople user KERRIOGILVIE.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    There is no vinegar listed in list of ingredients or any amount. Otherwise it sounds like a great recipe. - 4/12/11

  • no profile photo

    I added a teaspoon of apple vinegar. It was delicious and I'm sure we'll have it again. - 7/21/08