Balsamic-Glazed Steaks
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 285.3
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 24.5 g
View full nutritional breakdown of Balsamic-Glazed Steaks calories by ingredient
Introduction
Ingredients2 tbs olive oil
3 tbs balsamic vinegar
½ tsp salt
½ tsp pepper
2 fillet steaks (1-inch thick)
Instructions
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies. Ingredients
2 tbs olive oil
3 tbs balsamic vinegar
½ tsp salt
½ tsp pepper
2 fillet steaks (1-inch thick)
Instructions
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.
Number of Servings: 5
Ingredients
-
2 tbsp Specially Selected Extra Virgin Greek Olive Oil
3 tbsp Balsamic Vinegar
567 gram Organic Beef Sirloin Steak
Directions
Instructions
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.
Serving Size: Makes 5, 4 oz portions
Number of Servings: 5
Recipe submitted by SparkPeople user JMCFDDN.
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.
Serving Size: Makes 5, 4 oz portions
Number of Servings: 5
Recipe submitted by SparkPeople user JMCFDDN.
