Baked Cabbage Steaks

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 66.9

Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 63.4 mg
Total Carbs: 11.6 g
Dietary Fiber: 4.8 g
Protein: 3.1 g

View full nutritional breakdown of Baked Cabbage Steaks calories by ingredient

Introduction

I saw this on Facebook and had to try it. They were delicious! The outer crunchy part was out of this world. I added it to SparkRecipes because I couldn't find it listed here.
I saw this on Facebook and had to try it. They were delicious! The outer crunchy part was out of this world. I added it to SparkRecipes because I couldn't find it listed here.

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 head, large (about 7" dia) Cabbage, fresh

2 1tsp Olive Oil

1 dash Salt

1 tsp Garlic powder

1 dash Pepper, black

Directions

Preheat oven 400. Wash and remove outer leaves trim stem off, cut 1 to 1 1/2 inch steaks brush both sides with olive oil, garlic salt and pepper both sides bake 30 to 40 minutes They're really good at 40 min so edges start to brown and get crispy.

Serving Size: 1 Steak