Hamburger Steaks w/sauteed mushrooms & onions in brown gravy

Hamburger Steaks w/sauteed mushrooms & onions in brown gravy
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 24.1 g
  • Cholesterol: 87.0 mg
  • Sodium: 360.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Hamburger Steaks w/sauteed mushrooms & onions in brown gravy calories by ingredient
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Number of Servings: 10

Ingredients

    2.5 lbs lean ground beef
    small white or yellow onion, chopped
    3/4 - 1 cup mushroom pieces chopped
    2 packets brown gravy mix
    1 tbsp extra virgin olive oil

Directions

measure out the beef into 4 oz patties and place on grill (i use a pannini press) for 4 minutes each side. while the patties cook, saute the onions and mushrooms in the oil until opaque. in a sauce pan, prepare the gravy according to packet instructions. add gravy to the saute pan and simmer 1 minute. place patties in a dish or container and pour gravy mixture over them.

Serving Size: makes 10 "steaks"

Number of Servings: 10

Recipe submitted by SparkPeople user BLUEEYESTATTOOS.

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