Philly Chicken cheese Steaks

Philly Chicken cheese Steaks

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 15.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 2,656.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Philly Chicken cheese Steaks calories by ingredient
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Very very tasty open face sandwich Very very tasty open face sandwich
Number of Servings: 1


    1 Tbsp olive oil
    1 sliced onion
    1 lb uncooked bloneless, skinless chicken breasts, cut in strips
    1 sweet pepper
    1/2 tsp salt
    1/2 black pepper
    4 Village Hearth Light English Muffins
    1 cup fat free Mozzerella Cheese


In a medium nonstick skillet, heat oil over medium-high heat. saute onion until browned and very soft, about 10 minutes. Add chicken and pepper and saute until chicken is golden brown and cooked through, about 5-8 minutes.season to taste with salt and pepper. Spoon chicken mixture down denter of each 1/2 english muffin, place 1/8 cup of cheese. Heat in oven for 15 minutes or until golden brown.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIBARR.

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