Cheddar and Green Onion Biscuit Poppers **Low Fat

Cheddar and Green Onion Biscuit Poppers **Low Fat

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 2.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 134.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Cheddar and Green Onion Biscuit Poppers **Low Fat calories by ingredient
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Number of Servings: 20


    2 cups Original Bisquick® mix
    2/3 cup milk
    1/2 cup shredded Cheddar cheese (2 ounces)
    4 medium green onions, sliced (1/4 cup)
    2 tablespoons butter or margarine, melted


Heat oven to 450°. Spray cookie sheet with cooking spray.

Stir Bisquick mix, milk, cheese and onions until soft dough forms.

Drop dough by rounded teaspoonfuls onto cookie sheet.

Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

Serving Size: Makes 20 poppers

Number of Servings: 20

Recipe submitted by SparkPeople user SADIE78.

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  • Yum - 8/10/19

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  • Yummy! - 8/2/19

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  • Easy to make and very tasty! - 7/30/19

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  • I prefer mini muffin tins. - 9/16/18

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  • Incredible!
    great recipe - 9/10/18

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