Cheddar and Green Onion Biscuit Poppers **Low Fat

Cheddar and Green Onion Biscuit Poppers **Low Fat

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 2.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 134.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Cheddar and Green Onion Biscuit Poppers **Low Fat calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 20

Ingredients

    2 cups Original Bisquick® mix
    2/3 cup milk
    1/2 cup shredded Cheddar cheese (2 ounces)
    4 medium green onions, sliced (1/4 cup)
    2 tablespoons butter or margarine, melted

Directions

Heat oven to 450°. Spray cookie sheet with cooking spray.

Stir Bisquick mix, milk, cheese and onions until soft dough forms.

Drop dough by rounded teaspoonfuls onto cookie sheet.

Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.


Serving Size: Makes 20 poppers

Number of Servings: 20

Recipe submitted by SparkPeople user SADIE78.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.