Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 217.2
Total Fat 9.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.0 mg
Sodium 110.0 mg
Potassium 24.6 mg
Total Carbohydrate 32.2 g
Dietary Fiber 1.4 g
Sugars 23.7 g
Protein 2.8 g
Vitamin A 1.4 %
Vitamin B-12 3.4 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 2.9 %
Vitamin E 5.0 %
Calcium 4.1 %
Copper 0.0 %
Folate 1.3 %
Iron 1.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Vanilla Spring Cupcakes

View the full Sweet Vanilla Spring Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Vanilla Spring Cupcakes

70 calories of Wilton Rolled Pure White Fondant, (0.50 serving)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

37 calories of Whole Wheat Flour, (0.09 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Salt, (0.02 tsp)

Nutrition & Calorie Comments  

Not worth the calories.
For my calorie allotment, I would choose something fresh fruit.
do believe I can cut calories down more by replacing sugar with Splenda and the oil down to applesauce unsweetened, will give this recipe a try doing it my way. I just cant see where this one is slimmed down that is a fourth of my days goals in calories.
I would replace the sugar with Splenda. I'm going to see if using two eggs whites with two whole eggs would work to cut down on the cholesterol. I'd like to try experimenting, using almond milk instead of soy, but I'm not sure if that would work?