Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 442.5 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 147.3 mg |
Sodium | 198.2 mg |
Potassium | 351.0 mg |
Total Carbohydrate | 61.7 g |
Dietary Fiber | 3.6 g |
Sugars | 1.6 g |
Protein | 26.3 g |
Vitamin A | 7.5 % | Vitamin B-12 | 18.9 % |
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Vitamin B-6 | 11.7 % |
Vitamin C | 194.3 % |
Vitamin D | 2.2 % |
Vitamin E | 4.8 % |
Calcium | 4.3 % |
Copper | 13.2 % |
Folate | 5.9 % |
Iron | 15.7 % |
Magnesium | 9.6 % |
Manganese | 12.9 % |
Niacin | 15.0 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 13.7 % |
Riboflavin | 5.5 % |
Selenium | 44.7 % |
Thiamin | 3.9 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Shrimp Fettuccine
View the full Lemon Shrimp Fettuccine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Shrimp Fettuccine
267 calories of Barilla Fettuccine, (2.67 oz)
75 calories of Shrimp, cooked, (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
20 calories of White Wine, (1 fl oz)
17 calories of Margarine, soft, (0.50 tsp)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of Lemon Shrimp Fettuccine
267 calories of Barilla Fettuccine, (2.67 oz)
75 calories of Shrimp, cooked, (2.67 oz)
39 calories of Olive Oil, (0.33 tbsp)
20 calories of White Wine, (1 fl oz)
17 calories of Margarine, soft, (0.50 tsp)
17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)