Lemon Pepper Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.0
- Total Fat: 7.8 g
- Cholesterol: 236.5 mg
- Sodium: 256.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.7 g
- Protein: 29.3 g
View full nutritional breakdown of Lemon Pepper Shrimp calories by ingredient
Introduction
Light but high in protein.. perfect for gastric sleeve patients... Light but high in protein.. perfect for gastric sleeve patients...Number of Servings: 4
Ingredients
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INGREDIENTS:
1 cup dry orzo
2 tablespoons chopped fresh parsley, plus more for garnish
2 tablespoons unsalted butter
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
Directions
DIRECTIONS:
In a large pot of boiling salted water, cook orzo according to package instructions; drain well. In a medium bowl, combine the orzo and parsley; cover and keep warm.
Melt butter in a skillet over medium high heat. Add shrimp and garlic and cook until the shrimp is pink, firm and cooked through, about 2-3 minutes. Stir in lemon juice; season with salt and pepper, to taste.
Serve immediately with orzo and garnished with parsley, if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MSSUZIEQ1.