One Pot Lemon Orzo Shrimp

One Pot Lemon Orzo Shrimp
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.8
  • Total Fat: 9.9 g
  • Cholesterol: 232.3 mg
  • Sodium: 758.7 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 37.9 g

View full nutritional breakdown of One Pot Lemon Orzo Shrimp calories by ingredient
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Introduction

Easy and delish! Easy and delish!
Number of Servings: 4

Ingredients

    16 oz Shrimp, cooked
    1 tbsp Extra Light Olive Oil
    3 clove Garlic
    1 cup, chopped Onions, raw
    .5 tsp Oregano, ground
    1 cup Orzo Pasta
    2 serving Chicken Bouillon (Herbox Sodium Free) made into broth
    1.75 cup Del Monte Petite Cut Diced Tomatoes
    0.5 cup Peas, frozen
    2 fl oz Lemon Juice
    2 oz Parmesan Cheese, grated

Directions

Preheat oven to 400 degrees.
Heat olive oil in a large skillet. Sauté garlic, onion, and oregano until onions are translucent.
Stir in orzo until lightly browned.
Stir in broth plus 1/2 cup of water.
Bring to boil. Reduce heat and cover. Simmer until pasta is cooked through. (10-12 min)
Stir in tomatoes, peas, lemon juice, and shrimp.
Sprinkle with Parmesan.
Transfer pan to oven and bake for 15 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIMLINLUVER.

TAGS:  Fish |

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