Garlic & Lemon Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 12.1 g
  • Cholesterol: 231.4 mg
  • Sodium: 334.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 38.1 g

View full nutritional breakdown of Garlic & Lemon Shrimp Pasta calories by ingredient



Number of Servings: 6

Ingredients

    Shrimp, raw, 32 oz
    Garlic, 5 cloves
    Onions, raw, 1 large
    Shallots, 1 tbsp chopped
    Parsley, 4 tbsp
    *Lemon Juice, 1 fl oz
    Half and Half Cream, 2 tbsp
    *Extra Virgin Olive Oil, 2 tbsp
    Margarine like spread, approximately 40% fat, 0.25 cup
    Angel Hair Pasta, 8 oz, cooked


Directions

brown all veggies in butter and olive oil, till they are sweet. add shrimp lemon juice half and half cook for 10 more minutes add pasta then toss.

Number of Servings: 6

Recipe submitted by SparkPeople user CACCP241.