Lemon-Dill Grilled Shrimp

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 5.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 433.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Lemon-Dill Grilled Shrimp calories by ingredient

Number of Servings: 4


    1/3 cup minced fresh dill
    1/4 cup fresh lemon juice
    1 tablespoon olive oil
    4 teaspoons Dijon mustard
    1/4 teaspoon salt
    1/4 teaspoon sugar
    1/4 teaspoon black pepper
    1 garlic clove, minced
    1 pound shrimp, shelled and deveined
    Cooking spray


Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate in refrigerator 20 minutes. Remove shrimp from bag; discard marinade.
Prepare grill or broiler.

Place shrimp on a grill rack or broiler pan coated with cooking spray. Cook for 2-3 minutes on each side or until shrimp is pink

Number of Servings: 4

Recipe submitted by SparkPeople user VBMOM2010.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    Very Good
    I didn't have fresh dill or lemon on hand so I used dried dill and reconstituted Lemon juice; was very good! - 5/2/11

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    Loved it!! I served it with a spinach pasta and it was really good... I will definately do this again! - 9/22/09

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    Very Good
    The taste of Dijon mustard added to the zing of the flavor. The trick is not to overcook as it causes the shrimp to be a little chewy. Very nice flavor and will make it again. - 6/9/09

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    Very Good
    Very good! I really like Dijon mustard, but if you don't, you might consider lessening the amount, because it was a lot of the flavor. But if you like dijon, its great! Very quick, very easy, very tasty! - 4/15/08

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    Very tasty - 3/3/08