Easy Cajun lemon shrimp / ..of shrimp & grits
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 265.5
- Total Fat: 15.1 g
- Cholesterol: 54.5 mg
- Sodium: 1,455.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 23.8 g
View full nutritional breakdown of Easy Cajun lemon shrimp / ..of shrimp & grits calories by ingredient
Introduction
Put on top of serving of grits and serve Put on top of serving of grits and serveNumber of Servings: 2
Ingredients
-
Shrimp, raw, 2 serving
lemon juice, 1 tsp or more
Bell pepper orange &/or red, 1 cup
Cajun salt free seasoning, 1 tsp
Onion, raw, chopped fine, 2 oz
Canadian bacon, 7 oz
olive oil, 1 tbsp
Tips
Serving Size: 2 ample servings.
Directions
Clean & devein shrimp, butterfly. Add cajun seasoning to shrimp, set aside.
Chop Canadian bacon / onion / bell pepper.
Heat olive oil in pan. Medium high heat. Add onion & sweat a bit. Then add chopped C. bacon (8 slices) & bell pepper.
Stir & cook a few mins. Add shrimp any other seasonings you like and cook til almost pink then add lemon juice.
Taste, add more juice if desired and salt and pepper. I added a good splash of juice and a bit of water. Put this on savory grits.
See other recipe. Enjoy!
Chop Canadian bacon / onion / bell pepper.
Heat olive oil in pan. Medium high heat. Add onion & sweat a bit. Then add chopped C. bacon (8 slices) & bell pepper.
Stir & cook a few mins. Add shrimp any other seasonings you like and cook til almost pink then add lemon juice.
Taste, add more juice if desired and salt and pepper. I added a good splash of juice and a bit of water. Put this on savory grits.
See other recipe. Enjoy!