Pumkin Muffins Recipes

sooo moist and delicious! you will have died and gone to heaven

serving size is for a mini muffin/muffin top

I wanted to bake low-carb, high fiber muffins in the oven, and make a batch, so, I looked at some different recipes and decided to put together my own. These turned out pretty good too! :)

Gluten free (though you can make them with regular flour, too- sub 1 and 1/8 cups for the rice, tapioca flours and potato starch). The buckwheat adds another level of flavor. Perfect on a snowy day.

These are delicious

A moist muffin that's good and good for you.

Moist, delicious...and guilt free!

Deliciously spiced pumpkin muffins that are complimented with yummy chocolate

Great for breakfast or a snack. Good to keep in freezer and heat up as needed

These muffins aregreat!! 1 muffin = 1 PointPlus on W.W.

Mix dry ingredients and then add wet ingredients. Preheat oven to 350 F. Grease & flour muffin tins. Shake out excess flour. Fill muffin tins 2/3 full and bake until done.

sooo moist and delicious! you will have died and gone to heaven

serving size is for a mini muffin/muffin top

Sugar free and lower carbohydrates

A quick holiday muffin

Bake as a bread too! (35-50 mins)