Whole Wheat Pumkin Raisin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 227.3
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 194.6 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.5 g
- Protein: 2.9 g
View full nutritional breakdown of Whole Wheat Pumkin Raisin Muffins calories by ingredient
Introduction
Bake as a bread too! (35-50 mins) Bake as a bread too! (35-50 mins)Number of Servings: 12
Ingredients
-
1/4 cup sugar
1/4 cup honey
1/4 cup brown sugar
1/2 cup canola oil
1 cup canned pumpkin
1 3/4 cup whole wheat flour
1 tsp baking powder
1/4 tsp ground cloves
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/2 cup raisins
Directions
Makes 12 muffins
Preheat 350 oven
Paper line muffin tins
Combine sugars, honey and pumpkin, mixing well.
In separate bowl, combine all remaining ingredients, mixing well.
Gradually add dry mixture to pumpkin mixture, beating with a hand mixer till blended.
Pour into paper lined muffin tins.
Bake for 20 mins on 350 preheated oven
Number of Servings: 12
Recipe submitted by SparkPeople user TJN722.
Preheat 350 oven
Paper line muffin tins
Combine sugars, honey and pumpkin, mixing well.
In separate bowl, combine all remaining ingredients, mixing well.
Gradually add dry mixture to pumpkin mixture, beating with a hand mixer till blended.
Pour into paper lined muffin tins.
Bake for 20 mins on 350 preheated oven
Number of Servings: 12
Recipe submitted by SparkPeople user TJN722.