Pumkin Muffins

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Nutritional Info

Servings Per Recipe: 42
Amount Per Serving
Calories: 148.2

Total Fat: 6.0 g
Cholesterol: 17.6 mg
Sodium: 150.6 mg
Total Carbs: 22.9 g
Dietary Fiber: 0.6 g
Protein: 1.7 g

View full nutritional breakdown of Pumkin Muffins calories by ingredient

Introduction

Mix dry ingredients and then add wet ingredients. Preheat oven to 350 F. Grease & flour muffin tins. Shake out excess flour. Fill muffin tins 2/3 full and bake until done. Mix dry ingredients and then add wet ingredients. Preheat oven to 350 F. Grease & flour muffin tins. Shake out excess flour. Fill muffin tins 2/3 full and bake until done.

Number of Servings: 42

Ingredients

3 1/3 C. flour

2 tsp. baking soda

3 c. sugar

1 1/2 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

1/4 tsp. ground ginger

1 C. oil

4 eggs

2/3 C. water

2 C. pumpkin

Directions

Serving Size: makes 42 mini muffins

Number of Servings: 42

Recipe submitted by SparkPeople user CANDERSEN0.