Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 99.4 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 30.8 mg |
Sodium | 20.3 mg |
Potassium | 54.7 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 2.1 g |
Sugars | 2.5 g |
Protein | 3.3 g |
Vitamin A | 64.5 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 1.4 % |
Vitamin D | 1.7 % |
Vitamin E | 3.5 % |
Calcium | 2.6 % |
Copper | 1.1 % |
Folate | 1.6 % |
Iron | 9.2 % |
Magnesium | 1.2 % |
Manganese | 1.5 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.4 % |
Riboflavin | 2.3 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pumkin muffins
View the full pumkin muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pumkin muffins
52 calories of Flour - Unbleached White Whole Wheat, (0.13 cup)
21 calories of Canola Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Pumpkin, canned, without salt, (0.08 cup)
6 calories of chobani fat free greek yogurt, (0.33 oz)
4 calories of No Name Bloackstrap Molases (unsulphured0, (0.08 tbsp)
0 calories of Splenda, (2 tsp)
Calories per serving of pumkin muffins
52 calories of Flour - Unbleached White Whole Wheat, (0.13 cup)
21 calories of Canola Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Pumpkin, canned, without salt, (0.08 cup)
6 calories of chobani fat free greek yogurt, (0.33 oz)
4 calories of No Name Bloackstrap Molases (unsulphured0, (0.08 tbsp)
0 calories of Splenda, (2 tsp)
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