Squash Bisque

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 19.5 g
  • Cholesterol: 65.2 mg
  • Sodium: 743.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Squash Bisque calories by ingredient


Introduction

A hearty fall harvest soup A hearty fall harvest soup
Number of Servings: 6

Ingredients

    Butternut Squash, 6 cups, cubed
    Carrots, raw, 2 cup, chopped
    Onions, raw, 1 cup, chopped
    Bacon, 1/2 lb thick cut
    White Wine, 1/2 cup
    Chicken Broth, 3 cups
    Heavy Whipping Cream, 1 cup,
    Cayenne Pepper, .5 tsp
    Salt & Pepper

Directions

Cut bacon into 1 inch pieces and add to stock pot. Cook over medium heat until bacon begins to crisp. Add onion and cook 5 minutes. Add diced carrots and cook 3 minutes, stirring frequently. Add cubed squash with skin removed. Stir and cook 3 minutes. Add white wine and cook 2 minutes. Add chicken stock until pieces are just covered. Bring to a simmer and cook until soft. Blend with wand mixer or blender. Return to heat and add cream & cayenne pepper. Season to taste with salt & pepper and nutmeg. Served.

Makes (6) 2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JROCKMAN13.