Light and Fluffy Strawberry Cake

4.2 of 5 (5)
editors choice
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 291.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Light and Fluffy Strawberry Cake calories by ingredient


A great dessert to end any meal! A great dessert to end any meal!
Number of Servings: 12


    1 bag frozen, unsweetened strawberries
    1 angel food cake
    1/4 cup nonfat milk
    1 block of fat free cream cheese
    1/4 cup granulated sugar


Thaw the strawberries in a mixing bowl.
When thawed, lightly sprinkle part of the sugar over the strawberries.
Cut the angel food cake into three layers.
Remove top two layers.
Mix the cream cheese, rest of the sugar, and 1/4 cup of milk in a mixing bowl.
When mixed, spread 1/3 of mix over bottom layer of cake.
On top of cream cheese mix, put 1/3 of the strawberries. Place the second layer over the bottom.
Repeat previous instructions for the final two layers.
Cut into slices, serve, and enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user KALEBSGIRL.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I used double the recipe for the icing, but it was amazing. it wasn't the prettiest thing to look at, but boy oh boy it tasted good - 6/1/07

  • no profile photo

    Easy & Good!!!! - 7/25/07

  • no profile photo

    This is great! Thank you!! I substuted splenda for the sugar, and soy milk for the fat free milk. Still came out great! - 6/29/07

  • no profile photo

    Very Good
    This was easy & very yummy! - 5/14/07