Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 792.3
Total Fat 57.8 g
Saturated Fat 8.2 g
Polyunsaturated Fat 12.3 g
Monounsaturated Fat 36.1 g
Cholesterol 65.0 mg
Sodium 1,789.2 mg
Potassium 648.2 mg
Total Carbohydrate 46.5 g
Dietary Fiber 5.9 g
Sugars 5.2 g
Protein 30.1 g
Vitamin A 15.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.1 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.3 %
Copper 9.7 %
Folate 7.3 %
Iron 12.5 %
Magnesium 13.2 %
Manganese 20.5 %
Niacin 13.0 %
Pantothenic Acid 3.3 %
Phosphorus 11.2 %
Riboflavin 5.2 %
Selenium 1.3 %
Thiamin 12.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant ginger chicken

View the full Eggplant ginger chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant ginger chicken

360 calories of Extra Virgin Olive Oil, (3 tbsp)

143 calories of Potato flour, (0.25 cup)

120 calories of Eden Selected Toasted Sesame Oil, (1 tbsp)

110 calories of Chicken Breast Tenders; Just Bare Chicken, (4 oz)

35 calories of Eggplant, (1 cup (1" cubes))

9 calories of Ginger Root, (5 slices (1" dia))

8 calories of Soy Sauce, (1 tbsp)

6 calories of Pepper, red or cayenne, (1 tsp)

2 calories of Pepper, black, (0.35 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (1 tbsp)

0 calories of Salt, (0.25 tsp)


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