Enchiladas Recipes

Though we loaded up on the veggies, we didn't skip on the good stuff!

I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.

Hearty and healthy bean and vegetable enchiladas

Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!

These are great with a side salad and extremely filling! The reason I call them leftover is because I use left over rotesrie chicken.

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!

You'll love these cheesy yet healthy enchiladas!

A spicy dinner for those who can handle the fire, but enjoy the flavor. Warning..Don't try unless you know you can eat hot and spicy foods.

i took this from allrecipes.com & tailored to fit our family. not really the healthiest but i'm sure there are ways to make it better for you.

we usually add shredded lettuce & tomatoes on top.

Made this with leftovers from the "crockpot sticky chicken"
This is one of my family's favorite recipes. It's high in sodium though! Hopefully I can get my hands on some low sodium enchilada sauce soon and re-do this.

This is great for leftover turkey also!

Growing up in Texas I always loved enchiladas. When I moved away I found that the enchiladas were different. Some places even put tomato sauce over them :-|. This gravy recipe is taken from one by Robb Walsh and only slightly altered to try to remove some of the oil. I hope you enjoy as much as we do.

These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein!

Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.

This is a big family favorite! Use fat free cheese to really bring the fat down. I was tempted to use corn tortillas, but they're not quite the same.

Very good

A variation to traditional New Mexico Enchiladas Montadas - doesn't matter red or green enchilada sauce. Soul satisfying, tang and creamy stacked up and served with a poached egg. Delicious!

Easy Chicken Enchiladas made with Boneless Skinless Chicken Breast

Super easy, quick and can be made ahead.

Vegetarian Enchiladas that also reheat really well; make a full batch and enjoy the leftovers!

This is a recipe that I found in a magazine and adapted to be lower-calorie. I cut the meat with black beans (you can actually eliminate the meat and only use beans--it's still delicious), and used nonfat yogurt instead of sour cream.

Recipe taken from Rachel Ray's 30-Minute Meals Episode "30-Minute Passport to Mexico"

This is a recipe that i got from Campbell's but i made i "tweeked" it to make it have lower calories/fat. I hope you enjoy. We love it and it is so easy, especially if you have some leftover chicken!

Racheal Ray's recipe.

From Cooking Light Magazine and myrecipes.com

Slimmed down version of a favorite packed with lotsa protein!

Six ingredients make this tasty dinner dish

Looking for a great meal with about 400 calories per serving, a pretty low amount of sodium, lots of fiber and protein. You've found it!