Enchiladas Montadas (Stacked Enchiladas) *No Meat*
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.3
- Total Fat: 9.7 g
- Cholesterol: 211.0 mg
- Sodium: 960.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 6.8 g
- Protein: 10.7 g
View full nutritional breakdown of Enchiladas Montadas (Stacked Enchiladas) *No Meat* calories by ingredient
Introduction
A variation to traditional New Mexico Enchiladas Montadas - doesn't matter red or green enchilada sauce. Soul satisfying, tang and creamy stacked up and served with a poached egg. Delicious! A variation to traditional New Mexico Enchiladas Montadas - doesn't matter red or green enchilada sauce. Soul satisfying, tang and creamy stacked up and served with a poached egg. Delicious!Number of Servings: 4
Ingredients
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12 corn tortillas
1 cup grated or crumbled queso fresco (part skim)
1 cup enchilada sauce
1 cup fresh chopped cilantro
Poached Egg (or over easy using just pan spray)
Directions
Heat a non-stick pan and lightly toast tortilla. While toasting on the 2nd side, add some enchilada sauce (like you're making a pizza) and a little cheese and cilantro, slide this to a plate. Repeat each later until you have 4 tortillas stacked. Top with a poached or over easy egg, add salt and pepper to taste and enjoy! Perfect any time of day!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVNGMYLFE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVNGMYLFE.
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