Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 506.0 | Total Fat | 24.6 g |
---|---|
Saturated Fat | 14.6 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 99.5 mg |
Sodium | 2,017.8 mg |
Potassium | 1,172.3 mg |
Total Carbohydrate | 37.8 g |
Dietary Fiber | 6.6 g |
Sugars | 7.9 g |
Protein | 36.5 g |
Vitamin A | 30.7 % | Vitamin B-12 | 19.7 % |
---|---|
Vitamin B-6 | 36.2 % |
Vitamin C | 21.8 % |
Vitamin D | 0.0 % |
Vitamin E | 12.7 % |
Calcium | 62.2 % |
Copper | 25.2 % |
Folate | 10.5 % |
Iron | 24.4 % |
Magnesium | 25.9 % |
Manganese | 40.0 % |
Niacin | 64.8 % |
Pantothenic Acid | 11.5 % |
Phosphorus | 75.0 % |
Riboflavin | 32.7 % |
Selenium | 41.0 % |
Thiamin | 10.5 % |
Zinc | 26.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchiladas
View the full Chicken Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchiladas
266 calories of Monterey Cheese, (0.63 cup, shredded)
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
39 calories of Tomato Sauce, (0.50 cup)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Onions, raw, (0.25 small)
6 calories of Tomato Paste, (0.03 cup)
4 calories of Chili powder, (0.50 tsp)
2 calories of Oregano, fresh leaves, (0.75 tsp)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Bay Leaf, (0.06 tsp, crumbled)
0 calories of Cumin (ground), (0.25 tsp)
0 calories of Salt, (0.25 dash)
0 calories of Red Hot Original Cayenne Pepper Sauce, (0.50 tsp)
Calories per serving of Chicken Enchiladas
266 calories of Monterey Cheese, (0.63 cup, shredded)
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
39 calories of Tomato Sauce, (0.50 cup)
7 calories of Chicken Broth, (0.75 cup (8 fl oz))
7 calories of Onions, raw, (0.25 small)
6 calories of Tomato Paste, (0.03 cup)
4 calories of Chili powder, (0.50 tsp)
2 calories of Oregano, fresh leaves, (0.75 tsp)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Bay Leaf, (0.06 tsp, crumbled)
0 calories of Cumin (ground), (0.25 tsp)
0 calories of Salt, (0.25 dash)
0 calories of Red Hot Original Cayenne Pepper Sauce, (0.50 tsp)
Calories in Similar Recipes
- Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be...
- A great side dish for dinner or a wonderful breakfast alternative.
- Easy, healthy alternative to the everyday mexican dishes.
- Hearty, spicy breakfast or brunch dish.
- Light lunch wrap!
- More beans and fewer chips make this a healthy choice!
- Great for batch cooking!
- Delicious Mexican Easy to Make
- Crunchy, crispy, tangy, tasty!!
- Have it any day of the year
- good summer dip!!
- easy to make pizza for one