Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.8
Total Fat 12.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.4 g
Cholesterol 35.1 mg
Sodium 848.3 mg
Potassium 489.9 mg
Total Carbohydrate 15.1 g
Dietary Fiber 7.6 g
Sugars 4.6 g
Protein 16.8 g
Vitamin A 8.7 %
Vitamin B-12 3.6 %
Vitamin B-6 20.2 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 8.3 %
Copper 4.1 %
Folate 6.4 %
Iron 42.1 %
Magnesium 7.8 %
Manganese 10.3 %
Niacin 33.9 %
Pantothenic Acid 6.5 %
Phosphorus 13.3 %
Riboflavin 5.1 %
Selenium 15.3 %
Thiamin 5.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Eggplant Curry w/ cabbage and zuccini

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Eggplant Curry w/ cabbage and zuccini

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

37 calories of Madras Curry Powder, (9.33 gram(s))

15 calories of *Flax Seed, (0.33 tbsp)

14 calories of Eggplant, fresh, (0.67 cup, cubes)

10 calories of Zuccini Squash, (0.50 cup)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Green Onion (fresh-1 stalk), (0.67 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Garlic Salt, (0.50 tsp)


No nutrition or calorie comments found.