Chicken Eggplant Curry w/ cabbage and zuccini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.8
- Total Fat: 12.5 g
- Cholesterol: 35.1 mg
- Sodium: 848.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 7.6 g
- Protein: 16.8 g
View full nutritional breakdown of Chicken Eggplant Curry w/ cabbage and zuccini calories by ingredient
Introduction
Hot and spicy!!! Hot and spicy!!!Number of Servings: 6
Ingredients
-
12 ounces Chicken Breast (cooked), no skin, roasted
4 cup, cubes Eggplant, fresh
3 cup Zuccini Squash
2 cup, chopped Cabbage, fresh
4 serving Green Onion (fresh-1 stalk)
4 tbsp Extra Virgin Olive Oil
2 clove Garlic
56 gram(s) Madras Curry Powder (by IVYLAROCQUE)
1 tbsp Pepper, black
3 tsp Garlic Salt
2 cup (8 fl oz) Water, tap
2 tbsp *Flax Seed
Directions
Sauté chicken with curry powder, salt, pepper, and chopped garlic and onions in 2 tbsp. olive oil. Add cubed eggplant, sliced zucchini, and chopped cabbage, last 2 tbsp. oil, and water. Bring to boil then, then simmer for 45 min.
Serving Size: Makes 6 2-cup servings
Serving Size: Makes 6 2-cup servings